RAW FUDGE

Now here's a recipe that you can make in 5 minutes with simply 3 ingredients. It is so easy and kids absolutely adore it. I love adding crunchy cacao nibs and tangy goji berries to mine.

I like to call it 1-2-3 Fudge as it really is as easy as 1-2-3. 1 packet of creamed coconut, 2 tablespoons of maply syrup and 3 tablespoons of tahini mixed together make for the creamiest and nutritious fudge. You won't be disappointed.

No need for a blender, food processor or electric whisk, or any whisk. Just a bowl and a spoon. Now that's a great recipe for any day.

You can also try this recipe with dried cranberries and dried rose petals. Very yummy indeed!

Raw Fudge (aka 1-2-3 Fudge)

Makes 12 pieces

Ingredients:

1 pack (200g) organic creamed coconut, softened in packet

2 tablespoons maple syrup

3 tablespoons tahini

Optional:

raw cacao nibs, to taste

goji berries, to taste

sea salt

Instructions:

1. Place bag of creamed coconut in warm water to soften so it's malleable and easy to squeeze out.

2. Empty contents of creamed coconut into a small mixing bowl, add maple syrup and tahini and stir until well combined. No need to use a food processor, just a spoon will do.

3. Add raw cacao nibs and goji berries or whatever other ingredients like dried fruits or superfood powders.

4. Line a small rectangular or square dish with baking paper.

5. Place the mixture in a dish and press down with back of a spoon so it's evenly pressed down.

6. Refrigerate for a few hours until it hardens then cut into little squares and devour. Can be kept in an airtight container in the fridge for 1-2 weeks.