CREAMY CASHEW AIOLI

Serves 2

Total Time: 5 mins

Ingredients:

1/2 cup raw cashews (soaked overnight)
1/2 cup water
1 small clove garlic
1/4 lemon (juice, flesh and rind)
1 tsp apple cider vinegar
1/4 tsp organic sea salt
1 tsp dijon mustard (optional)

Instructions:

1. Drain and rinse your cashews, then add all ingredients to a high speed blender and blend for 2-3 minutes until super creamy, scraping down the sides a few times in between to push down any chunks.

2. Pour into a sealed glass jar and keep in the fridge for up to 4 days. It will thicken beautifully in the fridge.